The Cube Asian Cuisine

Chinese Hot Pot, boasting a history of over 1,000 years, has developed into many different variations in China. The most popular variation is Szechuan Hot Pot which is known for its spicy taste that quickly numbs the tongue. In Brisbane, Queensland, when the locals are in the mood for hot pot, they make a beeline for The Cube Hot Pot. 

Hot pot wasn’t always something local foodies craved. But, that all changed when The Cube opened in 2009. After a few people tried it out, word began to spread that the restaurant was something special. For one, people immediately fell in love with all the different hot pot options available. Appealing to fans of both spicy and mild hot pot, The Cube gives customers a choice between two different broths, which have different soup bases. Customers are free to order any ingredients they like, ranging from meat and seafood to vegetables and more. Specially hired from Szechuan, the chefs at The Cube have vast experience cooking the region’s dishes. The cold dishes, such as Cucumber Pickles, Special Beef Combination, and noodles of Szechuan have become favorites of the locals. Placing an emphasis on healthy dining, The Cube also features Mixed Mushroom Soup which is prominently listed on the menu.  

It is an extraordinary experience to sit at the table with several friends around a hot pot. After one bite, you will notice a warm feeling spreading through your body. Authentic Szechuan cuisine combines with a fine dining area featuring traditional Chinese styles that will have you feeling as if you were somehow transported across the ocean into ancient China.